About the Recipe
This wing recipe is easy, quick and delicious.
Ingredients
1 ½ lb raw chicken wings
Weber Original Rub
Sweet Baby Rays Barbeque Sauce
Preparation
Step 1
Rinse and pat dry your chicken wings, then put in a large baggie with the Weber Original dry seasoning. Preheat air fryer to 400 degrees. (Place a liner on the bottom to help with clean up. This process can be messy.)
Step 2
Place the wings side by side but not on top of each other. Cook approximately 10-minutes then flip and allow to cook about 5 more minutes. If they are starting to get dark brown, reduce the heat to 350 degrees. At this time, add the BBQ sauce. Be generous as you brushing on the BBQ sauce, then cook another 5 minutes until the BBQ sauce begins to bubble. Check the chicken meat using a cooking thermometer. The wings are done when they reach 165 degrees in the middle of the wing.
Enjoy with lots of napkins.
*Always remember when cooking with raw chicken to clean after yourselves really well.